BCL - Chocolate-Almond Macaroons Best Family Recipes

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Chocolate-Almond Macaroons

"Ground almonds and chocolate put a new spin on an old favorite."

Ingredients :

2 cups almonds
1 cup white sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2 eggs
1/2 teaspoon almond extract
3/4 cup chopped semisweet chocolate

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
Finely grind the almonds, sugar, cinnamon and salt in a food processor.
Separate one of the eggs and add the white, the other egg, and almond extract and process until the mixture holds together. Transfer to a bowl and stir in the chocolate.
Moisten hands and roll mixture into 1-inch balls. Place on prepared cookie sheet. Flatten to 1/3-inch thick rounds.
Bake until tops puff and centers are still soft, about 12 minutes. Remove to a rack and cool completely. Replace parchment paper for next round of cookies.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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