BCL - Almond Cookies I Tasty Recipes

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Almond Cookies I

"An almond lover's cookie!"

Ingredients :

1/2 cup butter, softened
1/2 cup white sugar
1 egg
1 1/4 cups all-purpose flour
1/2 cup ground almonds
2 teaspoons amaretto liqueur

Instructions :

Prep : 15M	Cook : 24M	Ready in : 30M

Preheat oven to 400 degrees F (200 degrees C).
In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.
Bake 5 to 8 minutes in the preheated oven, or until cookies are lightly colored.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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