BCL - Roast Chicken with Fig, Plantain, and Red Onion You Have To Try
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| Roast Chicken with Fig, Plantain, and Red Onion |
Just a healthy, scrumptious, and clean meal.
Ingredients :
- 2 bird leg quarters
- ½ huge red onion, chopped
- 1 ripe plantain, sliced
- 6 fresh figs, stems removed
- 2 cloves garlic, sliced
- 1 teaspoon dried rosemary
- salt and ground black pepper to taste
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- ¼ cup water
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H15M |
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Notes :
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