BCL - Pasta alla Igor Good Recipes
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| Pasta alla Igor |
This recipe is genuinely simple and clean to make and the guys love it!
Ingredients :
- 1 teaspoon butter
- 2 skinless, boneless chicken breast halves
- 3 quarts water
- 1 (12 ounce) package seashell pasta
- 6 huge asparagus spears, trimmed and reduce into thirds
- ¾ cup peas
- 1 teaspoon butter
- ½ onion, chopped
- 1 cup heavy whipping cream
- â…“ cup grated Parmesan cheese
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 50M |
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Notes :
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