BCL - Sausage Rolls with Maille® Dijon Originale Mustard Popular Recipes
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Sausage Rolls with Maille® Dijon Originale Mustard |
"Wrap pastry dough with a hint of Dijon mustard around cocktail sausages and ham and bake up tasty appetizers for your next celebration."
Ingredients :
- 6 oz all-motive flour
- 4 oz butter
- 1 egg
- 1 teaspoon Maille® Dijon Originale mustard
- 2 tablespoons oil
- 12 cocktail sausages
- four slices ham
- 1 egg, overwhelmed
Instructions :
Prep : | Cook : 12M | Ready in : |
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- First make the pastry. Place the flour, butter, egg and Maille(R) Dijon Originale mustard right into a processor and blend till a ball starts to shape across the blade. Remove from the processor bowl and lightly form into a ball. Wrap in hang and relax in the fridge for 30 minutes.
- Meanwhile, warmth the oil in a pan and fry cocktail sausages all over until brown. Remove from pan and funky. Wrap every sausage in a strip of ham.
- Roll out the chilled pastry on a gently floured board. Cut into rectangles massive enough to surround a wrapped sausage. Wrap the sausages in pastry and seal with overwhelmed egg. Make reduce marks alongside the top of each sausage roll and then brush with the beaten egg.
- Bake in a pre-heated oven at 375 tiers F for around 15 mins, or till the pastry is golden brown.
Notes :
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