BCL - Sausage Rolls with Maille® Dijon Originale Mustard Popular Recipes

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Sausage Rolls with Maille® Dijon Originale Mustard

"Wrap pastry dough with a hint of Dijon mustard around cocktail sausages and ham and bake up tasty appetizers for your next celebration."

Ingredients :

  • 6 oz all-motive flour
  • 4 oz butter
  • 1 egg
  • 1 teaspoon Maille® Dijon Originale mustard
  • 2 tablespoons oil
  • 12 cocktail sausages
  • four slices ham
  • 1 egg, overwhelmed

Instructions :

Prep : Cook : 12M Ready in :
  • First make the pastry. Place the flour, butter, egg and Maille(R) Dijon Originale mustard right into a processor and blend till a ball starts to shape across the blade. Remove from the processor bowl and lightly form into a ball. Wrap in hang and relax in the fridge for 30 minutes.
  • Meanwhile, warmth the oil in a pan and fry cocktail sausages all over until brown. Remove from pan and funky. Wrap every sausage in a strip of ham.
  • Roll out the chilled pastry on a gently floured board. Cut into rectangles massive enough to surround a wrapped sausage. Wrap the sausages in pastry and seal with overwhelmed egg. Make reduce marks alongside the top of each sausage roll and then brush with the beaten egg.
  • Bake in a pre-heated oven at 375 tiers F for around 15 mins, or till the pastry is golden brown.

Notes :

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