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Mini Calzones with Margherita® Pepperoni

"Mini calzones full of savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh mushrooms."

Ingredients :

Dough:
four cups all cause flour
3/4 teaspoon sugar
1 tablespoon salt
1 tablespoon butter
1 half cups lukewarm water
2 (.25 ounce) programs energetic dry yeast
2 tablespoons olive oil
Stuffing:
8 oz Margherita® pepperoni slices
8 ounces shredded mozzarella
8 oz. Sliced mushrooms
Egg wash (optionally available)
Sesame seeds (optional)
Ground thyme (optional)

Instructions :

Prep : 2H40M	Cook : 4M	Ready in : 2H50M

On a flat floor, region the flour, sugar, salt & butter to create a well.
In a separate bowl area lukewarm water and yeast. Mix well collectively. Incorporate the water/yeast mixture into center of your properly. Knead your dry and moist components collectively until it takes the form of a ball. Let the dough relaxation for approximately 2 hours.
Divide your ball into 2 ounce sections. Roll out each 2 ounce section right into a circular flat surface. Place Pepperoni, Mozzarella and Mushroom slices inside the center.
Fold over your dough, creating a 1/2 moon form. Optional: brush with egg wash and sprinkle with sesame seeds and thyme.
Bake for 8-10 mins at 425 ranges. Cut into three strips and serve.

Notes :

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