BCL - Italian Salami Appetizer Kebabs Popular Recipes

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Italian Salami Appetizer Kebabs

"Fresh basil leaves curled round cherry tomatoes, savory meatballs and Margherita® Hard Salami-wrapped mozzarella balls, all skewered one-via-one to make one stunning appetizer."

Ingredients :

12 fully cooked frozen meatballs (1/2-oz. Each), thawed
12 big fresh basil leaves
12 cherry tomatoes
12 small clean mozzarella cheese balls*
6 slices deli-sliced Margherita® Genoa or Hard Salami, halved
12 (4 inch) bamboo skewers or cocktail sticks

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

In skillet over medium warmness cook dinner meatballs 5 to six minutes or until heated through; turn frequently to brown.
To assemble kebabs, wrap 1 basil leaf round 1 cherry tomato; thread onto skewer. Thread 1 heated meatball. Wrap 1 mozzarella ball with a halved salami slice; thread onto skewer. Repeat with final substances to shape 12 skewers.

Notes :

* or substitute 1-inch chunks of fresh mozzarella cheese

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