BCL - Impossibly Easy Ham and Asparagus Pie Popular Recipes

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Impossibly Easy Ham and Asparagus Pie

"Bainsville egg farmers Luc and Louise Secours experience this quiche-like 'pie' clean out of the oven or warmed in the microwave day after today."

Ingredients :

2 cups diced ham
2 cups shredded Swiss or Cheddar cheese
2/3 cup chopped green onion
2 cups diced asparagus
3 cups milk
1 half of cups all-cause baking mix (including Bisquick®)
7 eggs, lightly whisked

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H15M

Lightly grease or spray a thirteen x 9-inch (33 x 23 cm) baking dish. Layer ham, cheese, inexperienced onion and asparagus in dish.
Whisk milk into baking mix a bit at a time so mixture would not get lumpy. Whisk in eggs simply until combined. Pour aggregate carefully over substances in baking dish.
Bake in a preheated four hundred levels F (2 hundred degrees C) oven until puffed and golden brown, and a knife inserted in centre comes out clean, 35 to forty five mins.
Let cool for 5 mins earlier than slicing and serving.

Notes :

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