BCL - Toasted Marshmallow-Chocolate Pudding Cake You Have To Try

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Toasted Marshmallow-Chocolate Pudding Cake

"Chocolate pudding 'poke' cake is topped with creamy chocolate pudding and a layer of toasted marshmallows for a deal with all people will love."

Ingredients :

• 1 package deal (2-layer length) satan's food cake blend
• 2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding
• 4 cups cold milk
• four cups JET-PUFFED Miniature Marshmallows

Instructions :

Prep : 30M	Cook : 24M	Ready in : 2H15M

• Prepare cake batter and bake in 13x9-inch pan as directed on bundle. Cool cake in pan 15 min. Pierce cake at three/4-inch intervals with deal with of wood spoon, the use of turning movement to make massive holes.
• Beat pudding mixes and milk in large bowl with whisk 2 min. Immediately pour 1/2 the pudding lightly over heat cake. Let final pudding stand 5 min. Or till barely thickened; unfold over cake. Top with marshmallows. Refrigerate 1 hour.
• Heat broiler whilst prepared to serve cake. Broil cake, 6 inches from warmness, 1 to 2 min. Or until marshmallows are golden brown. Cool slightly.

Notes :

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