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Mo's Spicy Beef Stew

"Wanting to do some thing extraordinary with the standard beef stew, I added a highly spiced twist to this circle of relatives's consolation food. It's short and clean and certain to thrill the hungry!"

Ingredients :

• all-purpose flour
• 1 pinch garlic salt, or to flavor
• ground black pepper to taste
• 2 1/2 pounds red meat stew meat, cut into cubes
• 1 tablespoon olive oil, or extra if wished
• three cups water
• 1 (1.5 ounce) package deal dry beef stew seasoning blend
• 2 big potatoes, cut into cubes
• 1 small onion, chopped
• 1 (10 ounce) can diced tomatoes with inexperienced chile peppers (together with RO*TEL®)
• 1 teaspoon warm pepper sauce (which includes Frank's RedHot®)
• 1 cup frozen corn

Instructions :

Prep : 20M	Cook : 6M	Ready in : 4H30M

• Mix flour, garlic salt, and black pepper collectively in a shallow dish.
• Gently press beef cubes into the flour combination to coat calmly.
• Heat olive oil in a skillet over medium warmness; cook dinner and stir red meat in batches in warm oil until browned completely, approximately 5 mins in line with batch. Remove browned pork with a slotted spoon to a bowl until all beef is browned.
• Stir water and red meat stew seasoning blend collectively in a sluggish cooker until the seasoning is dissolved into the liquid. Add browned pork, potatoes, onion, diced tomatoes with inexperienced chile peppers, and hot pepper sauce.
• Cook on High, three half of to 4 half of hours. Add frozen corn and hold cooking till the corn is warm, about 30 minutes more.

Notes :

• Try the use of a Reynolds® slow cooker liner to your sluggish cooker for less complicated cleanup.

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