BCL - Marinated Tofu Salad with Capers Good Recipes
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| Marinated Tofu Salad with Capers |
This fresh and pleasant vegetarian salad keeps nicely and by no means fails to delight. Wholesome, scrumptious, and enterprise-worthy. A very pretty salad that may be made up in a rush. Makes remarkable leftovers and improves with longer marination. If marinated tofu is saved one at a time, this makes a high-quality and filling boxed lunch preference. Try adding a can of drained, flaked white tuna for variety.
Ingredients :
- ¼ cup olive oil
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 1 teaspoon basil
- ½ teaspoon ground black pepper
- ½ teaspoon oregano
- 1 (12 ounce) bundle company tofu, drained and reduce into half of-inch cubes
- 2 tablespoons capers
- 1 head leafy dark inexperienced lettuce - torn, washed, and spun dry
- 10 cherry tomatoes, halved
- ¼ crimson onion, thinly sliced for garnish (or as favored)
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 25M |
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Notes :
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