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Hazelnut Palmiers

"Hazelnut in puff pastry; it would not get any higher than that. Very easy."

Ingredients :

• 1 sheet frozen puff pastry, thawed
• 1 cup chocolate-hazelnut spread (which include Nutella®)
• 1/three cup finely chopped, roasted hazelnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

• Lay puff pastry flat onto a work floor. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.
• Starting with an extended fringe of the pastry, roll pastry tightly around filling, preventing within the middle. Repeat with the alternative lengthy side, meeting the primary roll. Refrigerate till chilled, approximately 30 minutes.
• Preheat oven to 450 tiers F (230 stages C). Line a baking sheet with parchment paper.
• Cut pastry into three/four-inch slices. Arrange slices on organized baking sheet.
• Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and preserve baking until crisp, 4 to five minutes extra.

Notes :

• Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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