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Coffeechino No Bakes

"A new tackle no bakes."

Ingredients :

• half cup butter
• 1 1/2 cups white sugar
• half cup water
• 1/4 cup immediately cappuccino mix
• 1/4 cup instantaneous coffee granules
• three 1/2 cups rolled oats
• 1/2 cup mocha cappuccino hazelnut unfold
• 2 tablespoons short-hardening caramel-flavored ice cream topping (which include Smucker's® Magic Shell®), or to taste

Instructions :

Prep : 10M	Cook : 20M	Ready in : 1H15M

• Melt butter in a saucepan. Stir sugar, water, cappuccino blend, and coffee granules into the butter; bring to a boil for 1 minute. Add hazelnut spread; stir to melt into the butter aggregate. Fold oats into the mixture till lightly coated.
• Drop mixture by massive spoonful onto waxed paper to chill.
• Drizzle ice cream topping over cooled cookies. Cool in freezer till the topping is hard, at the least 1 hour.

Notes :

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