BCL - Coffeechino No Bakes Popular Recipes
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Coffeechino No Bakes |
"A new tackle no bakes."
Ingredients :
- half cup butter
- 1 1/2 cups white sugar
- half cup water
- 1/4 cup immediately cappuccino mix
- 1/4 cup instantaneous coffee granules
- three 1/2 cups rolled oats
- 1/2 cup mocha cappuccino hazelnut unfold
- 2 tablespoons short-hardening caramel-flavored ice cream topping (which include Smucker's® Magic Shell®), or to taste
Instructions :
Prep : 10M | Cook : 20M | Ready in : 1H15M |
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- Melt butter in a saucepan. Stir sugar, water, cappuccino blend, and coffee granules into the butter; bring to a boil for 1 minute. Add hazelnut spread; stir to melt into the butter aggregate. Fold oats into the mixture till lightly coated.
- Drop mixture by massive spoonful onto waxed paper to chill.
- Drizzle ice cream topping over cooled cookies. Cool in freezer till the topping is hard, at the least 1 hour.
Notes :
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