BCL - Bea's Mashed Potato Salad Best Family Recipes
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Bea's Mashed Potato Salad |
"Bea's Mashed Potato Salad recipe places a new spin at the seasonal favourite by using beginning with Idahoan Baby Reds® Flavored Mashed Potatoes."
Ingredients :
- 1 (four ounce) package deal Idahoan® Baby Reds® Flavored Mashed Potatoes
- 1 dill pickle, finely chopped
- three radishes, thinly sliced
- 1 difficult-boiled egg, sliced
- 2 celery stalks, finely chopped
- 2 tablespoons red onion, finely chopped
- 3 tablespoons mayonnaise*
- 1 tablespoon stone ground mustard
- 1 teaspoon yellow mustard
- Salt and pepper to taste
- 1/4 teaspoon celery seed (non-obligatory)
Instructions :
Prep : 20M | Cook : 4M | Ready in : 20M |
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- Prepare Idahoan Baby Reds following package commands.
- Stir in pickles, radishes, hard-boiled egg, celery and red onion.
- Combine mayo and mustards in a separate bowl and mix into mashed potato aggregate.
- Season to taste with salt and pepper and celery seed if the use of.
Notes :
- *This ingredient may additionally contain gluten. If you are concentrated on a gluten-unfastened recipe choice, ensure to check the label.
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