BCL - Bea's Mashed Potato Salad Best Family Recipes

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Bea's Mashed Potato Salad

"Bea's Mashed Potato Salad recipe places a new spin at the seasonal favourite by using beginning with Idahoan Baby Reds® Flavored Mashed Potatoes."

Ingredients :

• 1 (four ounce) package deal Idahoan® Baby Reds® Flavored Mashed Potatoes
• 1 dill pickle, finely chopped
• three radishes, thinly sliced
• 1 difficult-boiled egg, sliced
• 2 celery stalks, finely chopped
• 2 tablespoons red onion, finely chopped
• 3 tablespoons mayonnaise*
• 1 tablespoon stone ground mustard
• 1 teaspoon yellow mustard
• Salt and pepper to taste
• 1/4 teaspoon celery seed (non-obligatory)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

• Prepare Idahoan Baby Reds following package commands.
• Stir in pickles, radishes, hard-boiled egg, celery and red onion.
• Combine mayo and mustards in a separate bowl and mix into mashed potato aggregate.
• Season to taste with salt and pepper and celery seed if the use of.

Notes :

• *This ingredient may additionally contain gluten. If you are concentrated on a gluten-unfastened recipe choice, ensure to check the label.

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