BCL - Arica's Green Beans and Feta Tasty Recipes

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Arica's Green Beans and Feta

"Fresh side dish with feta cheese as an accent taste."

Ingredients :

2 teaspoons olive oil, or as needed
1 purple bell pepper, chopped
1 tablespoon minced garlic, or to flavor
salt and ground black pepper to flavor
1 pound green beans, reduce into 1-inch pieces
1/4 cup white wine
1/four cup crumbled feta cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Heat olive oil in a skillet over medium heat. Stir purple bell pepper and garlic into warm oil; season with salt and black pepper. Cook and stir until the bell pepper is gentle, five to 7 mins.
Stir inexperienced beans with the pink bell pepper. Pour white wine over the inexperienced bean combination. Place a cowl at the skillet and cook dinner till the inexperienced beans are soft, about 10 minutes.
Stir the green bean mixture. Sprinkle feta cheese over the aggregate. Replace cowl and hold cooking till the feta softens, about 3 mins.

Notes :

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