BCL - Andouille, Mushroom, and Lentil Soup Best Dishes

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Andouille, Mushroom, and Lentil Soup

"Just threw it together one night and it become a smokey pleasure. Has notable taste and is even higher tomorrow. Has a break up pea-like soup texture, and the andouille gives it a pleasant little kick. You can use kielbasa instead if andouille is simply too highly spiced. Or, for a little much less heat, use chorizo."

Ingredients :

6 cups chook broth
three cups break up lentils
4 andouille sausage hyperlinks, reduce into cubes
1 half of teaspoons floor cumin
1 teaspoon chili powder
half teaspoon floor turmeric
2 (10 ounce) applications cremini mushrooms, coarsely chopped

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

Combine bird broth, lentils, sausage, cumin, chili powder, and turmeric in a big pot; convey to a boil, lessen heat to low, and simmer until the lentils are smooth, 15 to twenty mins.
Stir mushrooms into the broth mixture; continue cooking till the mushrooms are soft, about 10 minutes more.

Notes :

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