BCL - Jenny's Seasoned Croutons So Tasty

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Jenny's Seasoned Croutons

"A seedy multigrain bread brings a new, nutty dimension to those pro, buttery croutons. These are superb served heat on a cold, fresh salad."

Ingredients :

• 1/2 loaf multigrain bread, cubed
• 1/four cup butter, melted
• 2 tablespoons Cajun seasoning (inclusive of Emeril's Essence®), divided
• 2 tablespoons grated Parmesan cheese, divided
• 1 tablespoon onion powder, divided

Instructions :

Prep : 10M	Cook : 10M	Ready in : 25M

• Preheat oven to 375 ranges F (a hundred ninety ranges C). Line a baking sheet with aluminum foil.
• Place bread cubes in a massive bowl; drizzle butter over cubes. Toss to calmly coat. Sprinkle half of the Cajun seasoning, half the Parmesan cheese, and half the onion powder over cubes; toss to coat. Spread lined bread cubes onto the organized baking sheet; sprinkle ultimate Cajun seasoning, Parmesan cheese, and onion powder onto cubes.
• Bake within the preheated oven for 7 mins; stir and retain baking until crisp, about eight extra minutes.

Notes :

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