BCL - Mexico Chiquito Punch Good Recipes
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| Mexico Chiquito Punch |
"Hands down, high-quality tropical fruit punch EVER. There is a chain of fast-meals eating places in Little Rock called Mexico Chiquito; they sell the satisfactory fruit punch, and that is approximately as near as you can get! This recipe can also be made in two separate 1-gallon pitchers. Just divide the aggregate of indexed elements among the 2 pitchers and fill with water as above."
Ingredients :
- 1 (46 fluid ounce) can pineapple juice
- 1 (1 liter) bottle grenadine syrup
- 1 cup white sugar
- 1/4 cup lemon juice
- 1 (1 ounce) packet on the spot tea powder
- five quarts water, or as wished
Instructions :
| Prep : 5M | Cook : 20M | Ready in : 5M |
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- Mix pineapple juice, grenadine, sugar, lemon juice, and instant tea powder together in a 2-gallon field; stir to dissolve sugar and tea powder. Add enough water to fill field; stir.
Notes :
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