BCL - Bison Dog Roll-Ups So Tasty

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Bison Dog Roll-Ups

"Bison puppies wrapped in crescent roll dough with cheese and honey mustard are covered with corn meal and baked until golden."

Ingredients :

three tablespoons yellow cornmeal
1 (four ounce) package deal refrigerated crescent rolls
1/four cup honey mustard, divided
2 slices American cheese, halved diagonally
4 bison dogs
2 tablespoons mayonnaise

Instructions :

Prep : 15M	Cook : 4M	Ready in : 27M

Preheat oven to 375 levels F. Sprinkle approximately 1 tablespoon of the cornmeal on a baking sheet. Unroll crescent rolls and location on top of cornmeal. Spread each crescent with 1 teaspoon of the honey mustard and sprinkle with 1 teaspoon of the cornmeal.
Top each crescent with half of slice of cheese and place a bison canine on the extensive give up. Roll up the crescents across the bison puppies. Place roll-ups, seam sides down, at the prepared baking sheet. Sprinkle rolls with last cornmeal. Bake for 12 to fifteen minutes or until crescents are golden. Combine last honey mustard and mayonnaise in a small bowl; serve with roll-ups.

Notes :

Note: Recipe advanced and examined by using the Better Homes and Gardens® Test Kitchen the use of High Plains Bison merchandise.

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