BCL - Raspberry Mazurkas Good Recipes

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Raspberry Mazurkas

"This is a top notch smooth and scrumptious snack that is notable for breakfast or after school! Kids enjoy assisting due to the fact they get to use their hands."

Ingredients :

• cooking spray
• 3 cups all-cause flour
• 1 half cups brown sugar
• 1 1/2 cups brief oats
• 1 cup flaked coconut
• half of cup chopped walnuts
• 1 1/four cups butter, melted
• 1 (18 ounce) jar raspberry preserves

Instructions :

Prep : 10M	Cook : 24M	Ready in : 45M

• Preheat oven to 350 levels F (175 ranges C). Prepare a 9x13-inch baking dish with cooking spray.
• Mix flour, brown sugar, oats, coconut, and walnuts collectively in a bowl. Pour melted butter over the flour aggregate and mix. The combination ought to clump collectively without problems when compressed.
• Press about 1/2 the flour combination into the bottom of the prepared baking dish; pinnacle with a layer of raspberry preserves. Finish by using topping with the remaining flour combination, patting gently to complete the 'crust.'
• Bake in preheated oven till browned, 20 to 25 mins. Cool absolutely before cutting to serve.

Notes :

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