BCL - Mexican Chicken Corn Chowder Best Family Recipes
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| Mexican Chicken Corn Chowder |
Chowder with pizzazz!
Ingredients :
- 1 ½ pounds boneless skinless chicken breasts, cut into bite-size pieces
- ½ cup chopped onion
- 1 clove garlic, minced
- 3 tablespoons butter
- 2 cubes chicken bouillon
- 1 cup hot water
- ¾ teaspoon ground cumin
- 2 cups half-and-half cream
- 2 cups shredded Monterey Jack cheese
- 1 (14.75 ounce) can cream-style corn
- 1 (4 ounce) can diced green chiles
- 1 dash hot pepper sauce
- 1 tomato, chopped
- fresh cilantro sprigs, for garnish (optional)
Instructions :
| Prep : 20M | Cook : 68M | Ready in : 55M |
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Notes :
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