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Lee's Salmon Baste

"This become a 'secret' recipe a few man in Michigan gave my mother and father. Too exact no longer to proportion."

Ingredients :

three/four cup Catalina salad dressing
half cup butter, melted
1/2 lemon, juiced
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 half teaspoons garlic powder
1 1/2 teaspoons onion powder
1 pinch dried dill weed
6 (4 ounce) fillets salmon

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Preheat grill for medium heat and lightly oil the grate.
Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill collectively in a bowl. Brush over the salmon fillets.
Cook salmon at the preheated grill, basting frequently with the sauce, until the flesh flakes easily with a fork, about 15 minutes.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it calmly, and make easy-up less complicated.

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