BCL - Chocolate Fudge The Best Recipes
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| Chocolate Fudge |
"This is a good basic fun-loving fudge for any occasion."
Ingredients :
- 3 cups white sugar
- 1 cup evaporated milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup creamy peanut butter
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoa. Bring to a hard boil, and then reduce heat to medium. Continue cooking until it reaches the soft ball stage, 234 degrees F (112 degrees C).
- Stir in peanut butter until well blended. Pour mixture into a buttered 8x8 inch baking dish. Cool, and cut into pieces.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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