BCL - Swedish-ish Meatballs The Best Recipes

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Swedish-ish Meatballs

"A yummy, down-domestic, hearty meatball recipe. My tackle Swedish meatballs."

Ingredients :

Meatballs:
1 pound lean floor red meat
1/2 pound floor pork
1/4 cup diced onion
1/four cup Italian bread crumbs
1 egg
1 tablespoon Worcestershire sauce
2 pinches floor cinnamon
2 pinches floor nutmeg
2 pinches dried parsley
salt and ground black pepper to flavor
2 tablespoons vegetable oil
Gravy:
1 half teaspoons cornstarch
1 (14 ounce) can beef broth
1/four cup sour cream
1 (four.5 ounce) can sliced mushrooms, drained

Instructions :

Prep : 15M	Cook : 6M	Ready in : 4H25M

Mix ground red meat, floor red meat, onion, bread crumbs, egg, Worcestershire sauce, cinnamon, nutmeg, parsley, salt, and pepper in a large bowl until calmly blended; shape into twelve 2-inch balls.
Heat vegetable oil in a massive skillet over medium-high warmness. Cook meatballs in warm oil until browned on all aspects and incredibly organization, five to 7 minutes. Remove browned meatballs with a slotted spoon to a slow cooker.
Stir cornstarch into drippings remaining in the skillet; upload pork broth. Bring the broth mixture to a simmer, lessen heat to medium-low, and simmer until thickened, approximately 2 mins. Stir bitter cream into the broth aggregate till smooth. Add mushrooms and stir. Season the sauce with salt and pepper; pour over meatballs within the sluggish cooker.
Cook in gradual cooker on High for four hours.

Notes :

These can also be cooked inside the sluggish cooker on Low for 6 to 8 hours, if preferred.
Try the usage of a Reynolds® gradual cooker liner on your slow cooker for less difficult cleanup.

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