BCL - Spook-tacular Chocolate-Dipped Pretzels Good Recipes

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Spook-tacular Chocolate-Dipped Pretzels

"Dipped in melted chocolate morsels and decorated with a lot of spookalicious chocolates, those festive treats are a frightfully amusing manner to rejoice the haunting night time in advance."

Ingredients :

  • Wax paper
  • 1 1/3 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted in keeping with package directions in eight- or 9-inch microwave-secure dish
  • 1 (10 ounce) bag pretzel rods
  • three portions NESTLE® CRUNCH® Candy Bars, chopped
  • 3 portions NESTLE® BUTTERFINGER® Bites Candy, chopped
  • WONKA Halloween Candies along with Spooky NERDS and SweeTARTS Skulls n' Bones*

Instructions :

Prep : 15M Cook : 30M Ready in : 45M
  • Line baking sheet with wax paper. Place every candy on separate sheets of wax paper.
  • Dip pretzel rods midway into chocolate; shake off extra. Roll rods in chocolates (one candy kind consistent with pretzel rod); location on prepared baking sheet.
  • Place in fridge for approximately 30 minutes to harden. Once hardened, remove from baking sheets and store, included, in cool location with wax paper between layers.

Notes :

  • * located in bags of WONKA Halloween Assorted Candies

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