BCL - Spook-tacular Chocolate-Dipped Pretzels Good Recipes
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Spook-tacular Chocolate-Dipped Pretzels |
"Dipped in melted chocolate morsels and decorated with a lot of spookalicious chocolates, those festive treats are a frightfully amusing manner to rejoice the haunting night time in advance."
Ingredients :
- Wax paper
- 1 1/3 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted in keeping with package directions in eight- or 9-inch microwave-secure dish
- 1 (10 ounce) bag pretzel rods
- three portions NESTLE® CRUNCH® Candy Bars, chopped
- 3 portions NESTLE® BUTTERFINGER® Bites Candy, chopped
- WONKA Halloween Candies along with Spooky NERDS and SweeTARTS Skulls n' Bones*
Instructions :
Prep : 15M | Cook : 30M | Ready in : 45M |
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- Line baking sheet with wax paper. Place every candy on separate sheets of wax paper.
- Dip pretzel rods midway into chocolate; shake off extra. Roll rods in chocolates (one candy kind consistent with pretzel rod); location on prepared baking sheet.
- Place in fridge for approximately 30 minutes to harden. Once hardened, remove from baking sheets and store, included, in cool location with wax paper between layers.
Notes :
- * located in bags of WONKA Halloween Assorted Candies
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