BCL - Rum-beer Float Tasty Recipes

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Rum-beer Float

"This is a short and clean dessert cocktail for events, and it adds an grownup twist to a traditional root beer flow."

Ingredients :

1 (12 fluid ounce) can or bottle root beer
1 (1.Five fluid ounce) jigger spiced rum
2 scoops vanilla ice cream

Instructions :

Prep : 5M	Cook : 1M	Ready in : 10M

Pour root beer into a mug; stir in rum. Spoon ice cream into root beer combination; let ice cream soften slightly into the liquid, about five mins.

Notes :

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