BCL - Raspados de Tamarindo (Tamarind Ices) Tasty Recipes

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Raspados de Tamarindo (Tamarind Ices)

"I am a Mexican-American and I have been yearning a raspado! I live in New York and they're a bit tough to come by means of. So I decided to cause them to. Most American ices are made with sugar and plenty of diluted flavor. But raspados have lots of taste and actual pulp. Trust me, this is authentic."

Ingredients :

1 pound tamarind pods, peeled and punctiliously wiped clean
eight cups water, divided
five cups white sugar
1/4 cup water, or as desired (optional)
10 cups shaved ice, or as wished

Instructions :

Prep : 20M	Cook : 10M	Ready in : 55M

Place tamarind pods, wiped clean of all shells and peels, into a saucepan. Pour in 3 cups water, or as needed to cover, and produce to a boil. Reduce warmness to medium-low and simmer till water and pulp are reduced by 1/4, 30 to 45 mins.
Strain tamarind pulp via a high-quality mesh strainer into every other saucepan; discard seeds. Pour final five cups water thru strainer to wash as a lot pulp as feasible into the aggregate. If preferred, take a look at pulp left in strainer for any tough pieces of peel and shell and upload pulp returned into tamarind mixture.
Place tamarind aggregate over low warmth and prepare dinner till heat however now not boiling, 2 to 3 minutes. Stir sugar into tamarind combination until sugar has dissolved. If combination is too thick, add 1/4 cup water. Divide shaved ice into 6 glasses and pour tamarind aggregate over shaved ice to serve.

Notes :

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