BCL - Praline Cookies So Tasty

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Praline Cookies

"This recipe makes a good cookie, but rather rich!"

Ingredients :

1/2 cup butter
2/3 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon maple flavored extract
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups all-purpose flour
1 cup pecan halves

Instructions :

Prep : 20M	Cook : 12M	Ready in : P1D

In a large bowl, cream together butter and brown sugar. Beat in egg, vanilla and maple flavoring. Beat in salt and flour until a smooth dough is formed. Shape dough into a log 12 inches long, wrap in wax paper, and refrigerate overnight.
Preheat oven to 350 degrees F (180 degrees C). Line cookie sheet with parchment paper.
Slice dough into 1/4 inch slices. Place slices on cookie sheet. Top each cookie with a pecan half. Bake for 10 minutes in preheated oven, or until golden brown.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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