BCL - Peanut Butter Pie V Best Dishes

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Peanut Butter Pie V

"This is my mom's recipe and it is very good and creamy."

Ingredients :

2 (9 inch) prepared graham cracker crusts
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract
1 cup crunchy peanut butter
2 (8 ounce) containers frozen whipped topping, thawed

Instructions :

Prep :	Cook : 16M	Ready in :

Mix together the cream cheese and confectioners' sugar. Cream well together.
Add vanilla and peanut butter and mix well.
Fold in 1 - 8 ounce container whipped dessert topping. Spoon into the pie shells. Then top each pie the remaining dessert topping. Chill before serving.

Notes :

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