BCL - Oatmeal Pie V Best Family Recipes

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Oatmeal Pie V

"This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, "nutty" crust on top For a delicious variation, try the chocolate version. Just substitute 1/4 cup cocoa for the spices; this makes it taste very fudgy."

Ingredients :

1 (9 inch) pie shell
1/4 cup butter
1/2 cup white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 cup light corn syrup
3 eggs
1 cup quick cooking oats

Instructions :

Prep :	Cook : 8M	Ready in :

Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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