BCL - Mamie's Blackberry Cake with Caramel Icing Best Family Recipes

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Mamie's Blackberry Cake with Caramel Icing

"Delicious cake made with clean blackberries and crowned with caramel icing."

Ingredients :

Cake:
2 cups white sugar
three/4 cup stable vegetable shortening (which include Crisco®)
2 eggs
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon vanilla extract
1 cup buttermilk
1 tablespoon baking soda
three half cups all-motive flour
2 cups blackberries, tired
Icing:
3 cups packed brown sugar
1 cup evaporated milk
2 tablespoons butter
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H

Preheat oven to 325 ranges F (one hundred sixty five degrees C). Grease a 9x13-inch baking dish.
Beat white sugar and shortening collectively in a bowl using an electric mixer until creamy; add eggs and mix well. Mix cinnamon, cloves, and vanilla extract into creamed butter combination.
Whisk buttermilk and baking soda together in a separate bowl; stir into creamed butter combination till very well mixed. Slowly stir flour into butter-buttermilk aggregate until batter is clean; fold in blackberries. Pour batter into the organized baking dish.
Bake in the preheated oven until a toothpick inserted within the center of the cake comes out clean, about forty mins. Cool in the pan for 10 mins earlier than removing to a serving plate.
Combine brown sugar, evaporated milk, and butter in a saucepan; cook and stir mixture over medium warmth till a small quantity of brown sugar mixture dropped into bloodless water forms a soft ball. Remove saucepan from warmth and stir in vanilla extract. Beat through hand till icing is thick. Spread icing quickly over top and sides of cake.

Notes :

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