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Make Your Turkey Melt in Your Mouth Turkey Brine

"This brine is excellent easy and makes your turkey so wet and delicious you'll be asked to make it over and over."

Ingredients :

9 (14.Five ounce) cans chicken broth
1 (64 fluid ounce) bottle apple juice
four oranges, halved
7 stalks celery, reduce into huge chunks
3 onions, reduce into huge chunks
6 sprigs fresh rosemary
6 sprigs sparkling thyme
four bay leaves
2 fresh sage leaves
half cup kosher salt
1/four cup chicken seasoning
2 tablespoons floor black pepper

Instructions :

Prep : 20M	Cook : 30M	Ready in : 20M

Combine chook broth and apple juice in a meals-secure container large enough to preserve your turkey and the brine ingredients. Squeeze juice from orange halves and drop spent orange halves into the broth aggregate; upload celery, onion, rosemary, thyme, bay leaves, and sage leaves to the mixture. Stir salt, rooster seasoning, and black pepper into the liquid to dissolve.

Notes :

Add your thawed turkey to the brine; percent ice around the turkey and pour sufficient water into the box so the turkey is completely submerged. Brine overnight to 12 hours.
Roast turkey in a roasting bag.
Stuff turkey with celery, onions, and herbs from the brine and 1 cup butter before roasting.
Keep in mind a brined turkey cooks quicker than one which has no longer been brined.
The vitamins records for this recipe consists of the overall quantity of the brine ingredients. The actual amount of the brine ate up will vary.

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