BCL - Lentil Frankfurter Soup Best Family Recipes
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| Lentil Frankfurter Soup |
"A unique addition to lentil soup."
Ingredients :
- 1 cup dry lentils, rinsed
- 2 slices bacon, diced
- 1/2 cup chopped onion
- 1 cup chopped celery
- 1/2 cup chopped carrots
- 8 cups water
- 2 cups canned tomatoes
- 1 bay leaf
- 6 frankfurters, sliced
- salt to taste
- ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 9M | Ready in : 1H10M |
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- Saute bacon and onion.
- Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.
- Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes.
Notes :
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