BCL - Kourabiedes II You Have To Try
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| Kourabiedes II |
"Given to me by my mother, who got the recipe from a Greek friend of hers."
Ingredients :
- 2 cups unsalted butter
- 1/3 cup confectioners' sugar
- 2 teaspoons almond extract
- 6 cups all-purpose flour
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter, powdered sugar and almond extract. Add flour in steps (not all at one time).
- Knead with hands, shape into crescents. Bake for 20 minutes or until light brown. While warm, roll in confectioner's sugar.
Notes :
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