BCL - Key Lime Pie V Popular Recipes

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Key Lime Pie V

"This is a really easy recipe. Also works great with nonfat sweetened condensed milk and a reduced fat pie crust. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust."

Ingredients :

1 (9 inch) prepared graham cracker crust
2 egg yolk, beaten (optional)
1/4 cup key lime juice
1 (14 ounce) can sweetened condensed milk

Instructions :

Prep : 10M	Cook : 8M	Ready in : 4H10M

Whisk the egg yolks into the milk. Stir in lime juice until well combined. Pour filling into graham cracker crust.
Refrigerate for 2 hours if made without egg yolks, 4 hours or overnight with egg yolks.

Notes :

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