BCL - Irish Cream Macadamia Nut Pie The Best Recipes
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| Irish Cream Macadamia Nut Pie |
"You would be crazy not to try this!"
Ingredients :
- 5 eggs
- 1 1/4 cups white sugar
- 1/2 tablespoon salt
- 3/4 cup butter
- 1 cup light corn syrup
- 3/4 cup Irish cream liqueur
- 1 1/3 cups semisweet chocolate chips
- 2 cups macadamia nuts
- 1 recipe pastry for a 9 inch single crust pie
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 2H |
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- Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
- Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.
Notes :
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