BCL - Halloween JIGGLERS Hands Popular Recipes

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Halloween JIGGLERS Hands

"Trace little fingers to apply as styles for those Halloween JELL-O treats that you may float in punch or serve as snacks."

Ingredients :

2 1/2 cups boiling water (do no longer add bloodless water)
3 (3 ounce) packages JELL-O Brand Grape Flavor Gelatin
1 (3 ounce) package deal JELL-O Brand Orange Flavor Gelatin

Instructions :

Prep : 10M	Cook : 8M	Ready in : 3H10M

Add boiling water to blended gelatin in massive bowl, stir 3 min. Until completely dissolved. Pour into 13x9-inch pan. Refrigerate 3 hours or till corporation.
Trace define of hand on piece of paper. Cut out sample; area on pinnacle of gelatin. Cut around sample with sharp knife, making sure to reduce all of the way via gelatin to backside of pan. Repeat with ultimate gelatin.
Dip bottom of pan in heat water 15 sec. Carefully remove hand cutouts from pan. Use as a garnish in your favourite Halloween punch or place on person serving plates. Cut out any final gelatin with Halloween cookie cutters. Serve with the JIGGLERS Hands.

Notes :

For youngsters below 6 years of age, reduce JIGGLERS into small chunk-length pieces. Children ought to usually be seated and supervised whilst eating. For extra facts, go to www.KraftKidsSafe.Com.
Let the youngsters use their arms as patterns for this dessert.
Substitute boiling apple juice for the boiling water.

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