BCL - Granola-Raisin Cookies Best Dishes

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Granola-Raisin Cookies

" This is sort of like an oatmeal raisin cookie, but better because it has granola instead of rolled oats."

Ingredients :

1 cup butter, softened
3/4 cup white sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 3/4 cups granola
1 cup raisins
1/2 cup chopped, unsalted dry-roasted peanuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture. Finally, stir in the granola, raisins and peanuts. Drop dough by heaping teaspoonfuls onto greased cookie sheets, about 2 inches apart.
Bake 12 to 15 minutes in the preheated oven, until cookies are lightly browned around edges. Remove from baking sheets to cool on wire racks.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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