BCL - Gluten-Free European Apple Cake So Tasty

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Gluten-Free European Apple Cake

"My Romanian circle of relatives all make a few version of this dense apple walnut cake each autumn. I assume it is commonplace to Germans, Austrians, and Hungarians too. I'm so pleased that I could almost reflect the flavor and texture with out wheat! Coconut flour can be substituted for almond flour. Makes a 9x13-inch pan. When cool, you could dirt with confectioners' sugar if favored."

Ingredients :

3/four cup sorghum flour
3/four cup almond flour
1/four cup rice flour
1/4 cup tapioca flour
1 tablespoon xanthan gum
1 teaspoon ground cinnamon
1 teaspoon baking soda
half teaspoon baking powder
half teaspoon salt
1 three/4 cups white sugar
1 cup vegetable oil
three eggs
4 small Golden Delicious apples - peeled, cored, and chopped
half of cup coarsely chopped walnuts

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 tiers F (175 tiers C). Grease a 9x13-inch pan; lightly flour with gluten-loose flour.
Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt collectively in a bowl.
Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour aggregate till incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.
Bake within the preheated oven till a knife inserted into the middle of the cake comes out clean, about 1 hour.

Notes :

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