BCL - French Brioche The Best Recipes

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French Brioche

"A rich eggy bread, made easier by preparing the dough in the bread machine."

Ingredients :

1/3 cup warm water (110 degrees F/45 degrees C)
3 eggs
2 egg yolks
3/4 cup butter, softened
3 1/3 cups all-purpose flour
1/4 cup white sugar
1/2 teaspoon active dry yeast
1 egg white
2 tablespoons water

Instructions :

Prep : 15M	Cook : 15M	Ready in : 2H35M

Place the first seven ingredients in bread machine in order suggested by your manufacturer. Select dough cycle.
Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together. Place onto a parchment lined baking sheet. Set aside to rise in a warm place until doubled in size.
Preheat the oven to 350 degrees F (175 degrees C). Whisk together 1 egg white and the water. Brush onto the top of the loaf.
Bake in the preheated oven until deep golden brown, about 20 minutes.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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