BCL - Elaine's Peanut Butter Cookies Good Recipes

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Elaine's Peanut Butter Cookies

"This is a quick recipe for cookies when you are in a crunch for time and need to have something for the dessert platter now! These are very soft and taste great. I have yet to have anyone toss these cookies back on my platter."

Ingredients :

1 (18.25 ounce) package yellow cake mix
1 cup creamy peanut butter
1/2 cup vegetable oil
2 eggs
2 tablespoons water

Instructions :

Prep : 10M	Cook : 36M	Ready in : 45M

Preheat oven to 350 degrees F (175 degrees C).
Pour the cake mix into a large bowl. Make a well in the center, and add peanut butter, oil, eggs, and water. Mix until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Flatten slightly using a fork dipped in water.
Bake for 10 to 12 minutes in the preheated oven. Let cookies set on cookie sheet for 2 to 3 minutes before carefully removing from the cookie sheet to cool on wire racks.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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