BCL - Eggnog Loaf Cake Best Dishes
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| Eggnog Loaf Cake |
This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog, not the canned stuff.
Ingredients :
- 2 eggs
- 1 cup white sugar
- ½ cup butter, melted
- 1 cup eggnog
- 2 teaspoons rum flavored extract
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
Instructions :
| Prep : 10M | Cook : 195M | Ready in : 1H10M |
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Notes :
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