BCL - Eggless Peanut Butter Cookies Best Family Recipes

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Eggless Peanut Butter Cookies

"I am allergic to eggs and I've been using this recipe for over 40 years."

Ingredients :

1 cup shortening
1 cup creamy peanut butter
1 cup white sugar
1 cup packed brown sugar
1/2 cup buttermilk
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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