BCL - Easy Cheerio® Coconut Rum Balls Popular Recipes

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Easy Cheerio® Coconut Rum Balls

"This is a yummy recipe for rum balls, and it fees loads much less to make than original recipes. I had 4 people try the little balls, and they notion they were notable!"

Ingredients :

three cups honey-nut toasted oat cereal (together with Honey Nut Cheerios®)
1 cup confectioners' sugar, plus more for dusting
1/2 cup crushed cashews
half cup crushed almonds
1/4 cup shredded coconut
3 tablespoons unsweetened cocoa powder
1/3 cup dark rum, or more as wished
3 tablespoons light corn syrup

Instructions :

Prep : 30M	Cook : 28M	Ready in : 1H30M

Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.
Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add extra rum if dough is dry. Form into balls and area on a plate.
Chill rum balls in the refrigerator for flavors to mixture, at the least 1 hour. Sprinkle with confectioners' sugar before serving.

Notes :

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