BCL - Creole Chicken II Tasty Recipes
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| Creole Chicken II |
This flavorful dish provides a hearty main course for lunch, dinner or a picnic.
Ingredients :
- 4 pounds chicken legs
- ¼ cup brown sugar
- 1 tablespoon olive oil
- 4 onions, chopped
- 2 cloves garlic, minced
- 3 green bell peppers, diced
- 8 ounces tomato paste
- 1 cup raisins
- 1 tablespoon curry powder
- 2 cups chicken stock
- 1 bay leaf
- salt and pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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