BCL - Coconut-Cornflake Cookies Popular Recipes
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| Coconut-Cornflake Cookies |
"Flourless cookies."
Ingredients :
- 3 egg whites
- 1 1/4 cups white sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 1/2 cups flaked coconut
- 1 1/2 cups cornflakes cereal
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Preheat oven to 325 degrees F (170 degrees C).
- Beat egg whites until stiff (the egg whites not your arm).
- Stir in sugar, salt and vanilla.
- Blend coconut and corn flakes and add to egg white mixture.
- Drop on ungreased parchment paper. Bake for 15-18 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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