BCL - Chocolate Pecan Pie IV Good Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Consequently for you personally housewives, create tasty, delicious and balanced dishes. If you're after a Recipes or menu for Chocolate Pecan Pie IV, you've discovered it, listed below are available thousands of delicious food selection food, the Chocolate Pecan Pie IV recipes is among the favorite menus with this blog.

Chocolate Pecan Pie IV

"This is a very simple pie to make and it is very nutty and chocolate-y."

Ingredients :

1 recipe pastry for a 9 inch single crust pie
1/3 cup butter
2 (1 ounce) squares unsweetened chocolate
3 eggs
2/3 cup white sugar
1/2 teaspoon salt
1 cup light corn syrup
1 cup pecan halves

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat oven to 375 degrees F (190 degrees C).
Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Chocolate Pecan Pie IV recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!