BCL - Chicken and Cold Noodles with Spicy Sauce The Best Recipes
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Chicken and Cold Noodles with Spicy Sauce |
This is a good summertime meal, and can be made ahead.
Ingredients :
- 6 cups water
- 1 whole bone-in chicken breast, with skin
- 6 ounces dry Chinese noodles
- 1 teaspoon sesame oil
- ¼ cup tahini
- 3 tablespoons water
- 1 tablespoon sesame oil
- 2 teaspoons chili oil (optional)
- 3 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- ¼ cup peanut oil
- 2 tablespoons minced garlic
Instructions :
Prep : | Cook : 4M | Ready in : |
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Notes :
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