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Cheesy Mashed Potato Stuffed Mushrooms

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Ingredients :

1 (14.1 ounce) package Idahoan® Buttery Golden Selects Mashed Potatoes
1 half of cups shredded white Cheddar cheese
half cup chives, chopped
1 cup chopped, cooked bacon or organized bacon bits
6 tablespoons olive oil
4 tablespoons minced garlic
24 big mushrooms, or more depending on size

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F.
Prepare mashed potatoes according to bundle directions.
Add shredded cheese (reserve sufficient to top mushrooms), chives and bacon.
Remove stems from smooth mushrooms and stuff caps with potato aggregate.
Spread olive oil and minced garlic on backside of walled cookie sheet or baking dish. Place mushrooms on top.
Sprinkle shredded cheddar over the top of the mushrooms.
Bake for 20-25 mins.

Notes :

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