BCL - Banana-Nog Cake Tasty Recipes

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Banana-Nog Cake

"Using two of our own family's favorites, bananas and eggnog, I came up with this yummy cake! Very moist and flavorful!"

Ingredients :

Cake:
3 cups all-reason flour
1 half teaspoons baking soda
1/4 teaspoon salt
three/four cup margarine
2 1/four cups white sugar
3 eggs
2 teaspoons vanilla extract
1 half cups eggnog
1 1/2 cups mashed bananas
Frosting:
1/2 cup butter, softened
1 (eight ounce) package cream cheese, softened
1 teaspoon vanilla extract
3 cups confectioners' sugar

Instructions :

Prep : 30M	Cook : 20M	Ready in : 2H30M

Preheat oven to 325 tiers F (a hundred sixty five ranges C). Grease and flour a 9x13-inch pan.
Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl till light and fluffy. Beat in eggs, one after the other, till fully integrated; stir in 2 teaspoons vanilla extract. Stir butter aggregate into flour aggregate, alternating with eggnog, till nicely blended. Fold in bananas. Pour batter into prepared pan.
Bake within the preheated oven until a toothpick inserted within the center of the cake comes out smooth, about 1 hour. Remove from oven and funky on a wire rack, about 1 hour.
Beat butter and cream cheese collectively in a bowl until creamy and clean; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric powered hand mixer until mixed. Spread frosting onto cooled cake.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook it evenly, and make smooth-up easier.

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